| Property Type | Cafe |
| Tenure | Lease Assignment |
| Size | 4,950 sq ft |
| Rent | £177,500 per annum |
| Business Rates | £86,640 per annum Interested parties are advised to make their own enquiries with the local authority (R.V. as at 1st April 2026). |
| Rateable Value | £188,000 |
| Energy Performance Rating | Upon enquiry |
Flagship 4,950 sq ft unit in the heart of Islington, offering a fully fitted, ready-to-go restaurant space.
Key Features
- Standout restaurant opportunity situated in the heart of Islington on Upper Street.
- Located between Angel Station and Highbury & Islington Station.
- Nearby occupiers include national brands such as Noci, Five Guys, Flight Club, Sticks'n'Sushi and Bellanger on the Green.
- Available immediately via an assignment of the existing lease.
Description
A standout restaurant opportunity situated in the heart of Islington on Upper Street.
This property offers arguably the best street frontage in the area with high visual impact from the outside alongside a bright and spacious interior, with high quality fitout.
In addition there is a basement which is currently used as a development kitchen, office space and walk-in fridge/freezer as well as staff changing rooms.
Available area
The accommodation comprises the following areas:
| Name | sq ft | sq m | Availability |
|---|---|---|---|
| Ground | 3,500 | 325.16 | Available |
| Basement | 1,450 | 134.71 | Available |
| Total | 4,950 | 459.87 |
Location
Due to its location along Upper Street, the property benefits from high levels of day-to-night footfall generated by Islington's affluent residential catchment, flourishing office population, and renowned food and leisure scene.
The site is located between Angel Station (Northern Line) and Highbury & Islington Station (Victoria, Overground, National Rail).
Nearby occupiers include national brands such as Five Guys, Franco Manca and Flight Club. As well as premium casual dining brands such as Sticks'n'Sushi, Noci and Bellanger on the Green.
Viewings
For viewings please contact P-Three:
